Fondente Chocolate
Vegan Handmade Bonbons
9 - Bonbons Box with Six Flavours
Production time 3-4 days
Available for purchase only in the Netherlands
12,10
•Apple and Ginger caramel with dark chocolate 70%
Sweet apple caramel together with ginger spice create a great duet of contrast in flavour. Caramel is made with baked apples and bio cane sugar, bio coconut milk and dark vegan chocolate 70%


Gingerbread Cookie with dark chocolate 65%
Dark chocolate ganache infused with gingerbread spices and ginger cookie will make you feel you eating a cookie in a chocolate shell.

Chai tea and vanilla
Dark chocolate 65% ganache infused with chai tea creates a beautiful duet with sweet and flavourful vanilla. It worth trying. Don't hesitate.

Apple caramel ganache with a touch of ginger
Dark chocolate 65% ganache is made with baked red apple caramel and slight after taste of ginger.

Bergamot and earl Grey vegan milk chocolate 46%
If you like drinking bergamot tea in the morning, why not try a bonbon with this flavour? Silky ganache is created with vegan milk chocolate and fresh bergamot puree and infused with bio earl grey tea.


Kalamansi and Passion fruit white chocolate
Sour, fresh and summer flavour will make you feel like you are on a tropical island. Ganache is based on fruit purees, white vegan chocolate and sugar substitutes like chicory root and grape sugar.


Coffee and Cardamom with dark chocolate 70%
Deep flavour of cacao beans in this bonbon will help you feel the intense and bitterness of chocolate and coffee garnished with cardamom spice. Ganache is based on coconut milk infused with bio coffee, sugar substitutes like chicory root and grape sugar and dark chocolate 70%.



This product doesn't contain any soy, dairy. Best eaten within 10 days after delivery.



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