Fondente Chocolate
Vegan Handmade Bonbons
Sea Buckthorn Caramel with Gingerbread cookie and crusty layer
Production time 3-4 days
112 gr
Available for purchase only in The Netherlands
Sweet and smooth caramel together with vegan milk chocolate ganache infused with gingerbread spices and ginger cookie accompanied with crusty white chocolate layer with spices creates an unforgettable experience.

This product doesn't contain soy, dairy, gluten or nuts. Best eaten within 10 days after purchase.
These bonbons are made from orange and sea buckthorn purée, gingerbread spices and ginger cookie, 70% dark and white chocolate,chicory root sugar, inulin, coconut milk,

For the bonbons safety, when sending by DHL, we use a stronger material and more reliable box, which may differ from the one in the photo.
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