Fondente Chocolate
Vegan Handmade Bonbons
Bergamot Coulis with Coconut Ganache and Crusty Toasted Coconut Layer
Production time 3-4 days
112 gr
Available for purchase only in The Netherlands
A 3 layered bonbon contain bergamot coulis with coconut ganache - these two layers of soft and sweet coconut ganache together with bergamot- tangy and bitter coulis creates contrast in flavour. But wait there's more...crunchy toasted coconut layer completes this bonbon by adding texture.

This product doesn't contain soy, dairy, gluten or nuts. Best eaten within 10 days after purchase.
These bonbons are made from coconut butter, coconut milk and erythritol, bergamot puree, cocoa butter, toaster coconut shreds.

For the bonbons safety, when sending by DHL, we use a stronger material and more reliable box, which may differ from the one in the photo.
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